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Potato peelers can be certified with the following certifications:
ISI Mark Certification: For electric potato peelers, this certification is as per IS 302(Part 1): 2008.
BIS Certification: For electric potato peelers, this certification is as per IS 302(Part 1): 2008.
ISO 9001:2008: This certification can be found on some potato peeling machines.
ASME Certificate: This certification can be found on some potato steam peelers.
CE Certification: This certification can be found on some potato peeler machines.
Product Description
A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears.