Product Description
A
hood-type (pass-through) dishwasher is ideal for commercial kitchens, offering high capacity and efficiency. It features a hood that lifts for easy loading and unloading, commonly used in restaurants, hotels, and catering services.
Key Features:
- High Throughput: Washes multiple racks per hour (typically 30-80 racks/hr).
- Efficient Cleaning: Uses high-temperature washing and rinsing for hygiene compliance.
- Ergonomic Design: Pass-through operation reduces strain and speeds up workflow.
- Energy & Water Efficiency: Many models include heat recovery and low water consumption.
- Durable Build: Stainless steel construction ensures longevity.
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Capacity & Performance
- Rack Size: Standard 500 x 500 mm (other sizes available).
- Wash Cycles: Typically 1-3 cycles, ranging from 45 to 180 seconds per wash.
- Throughput: 30-80 racks/hour, depending on model and cycle time.
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Water & Energy Consumption
- Water Consumption: 1.5 3 liters per cycle (varies by model and efficiency).
- Water Temperature:
- Wash: 55-65C
- Rinse: 80-85C (ensures sanitation compliance).
- Heating Power:
- Boiler: 4.5 12 kW (higher for fast heat-up models).
- Tank: 2 6 kW (depends on water volume).
- Total Power Consumption: Typically 6 18 kW depending on model.
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Construction & Build
- Material: Stainless Steel (AISI 304 or 316 for corrosion resistance).
- Double-Walled Hood: Reduces heat loss and noise.
- Filter System: Multiple-stage filtration to keep wash water clean.
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lectrical & Connectivity
- Power Supply:
- Single Phase (230V, 50Hz) lower power models.
- Three Phase (400V, 50Hz) for high-performance models.
- Control Panel:
- Digital or analog interface.
- Programmable wash cycles.
- Error diagnostics system.
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. Additional Features
- Detergent & Rinse Aid Dispensers: Automatic dosing for efficiency.
- Heat Recovery System: Captures steam heat to preheat incoming water, reducing energy costs.
- Built-in Drain Pump: Ensures proper drainage, especially for below-floor drains.
- Condensation Hood: Available in some models to remove excess steam.