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Commercial Induction 3.5KW Cooktop Commercial Induction 3.5KW Cooktop
Commercial Induction 3.5KW Cooktop
Commercial Induction 3.5KW Cooktop

Commercial Induction 3.5KW Cooktop

14500 INR/Unit

Product Details:

  • Material Stainless Steel
  • Automatic Grade Semi Automatic
  • Power Electric
  • Voltage 220-240V ~ 50Hz Volt (v)
  • Temperature Range 3.5KW
  • Usage Hotel Motel Restaurant Canteen Hospital
  • Size 425 x 330 x 105mm
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Commercial Induction 3.5KW Cooktop Price And Quantity

  • 1 Unit
  • 14500 INR/Unit

Commercial Induction 3.5KW Cooktop Product Specifications

  • 425 x 330 x 105mm
  • 425 x 330 x 105mm Millimeter (mm)
  • Semi Automatic
  • Hotel Motel Restaurant Canteen Hospital
  • Sliver
  • Electric
  • 220-240V ~ 50Hz Volt (v)
  • Stainless Steel
  • 3.5KW

Commercial Induction 3.5KW Cooktop Trade Information

  • Cash Advance (CA) Cash in Advance (CID)
  • Asia Australia Central America North America South America Eastern Europe Western Europe Africa
  • All India South India Central India West India North India East India Gujarat Karnataka Kerala Lakshadweep Mizoram Meghalaya Manipur Andhra Pradesh Bihar Chandigarh Daman and Diu Goa Jharkhand Odisha Punjab Assam Delhi Dadra and Nagar Haveli Andaman and Nicobar Islands Arunachal Pradesh Chhattisgarh Haryana Himachal Pradesh Jammu and Kashmir Madhya Pradesh Maharashtra Nagaland Rajasthan Sikkim Tamil Nadu Telangana Tripura Pondicherry Uttar Pradesh Uttarakhand West Bengal

Product Description

We carry commercial induction cooktops in a variety of styles, so you™re sure to find one that meets your establishment™s needs. Choose from electric hot plate options that sit on top of your countertop for easy mobility or drop-in styles that sit flush with your work area. You can also find models with one or more burners to accommodate the amount of cooking you need to do. We even have countertop induction cookers that are designed for specific purposes like cooking with a wok or warming a plate to ensure your food is perfect when your guest receives it

In the fast-paced environment of a commercial kitchen, efficiency, precision, and safety are paramount. A commercial induction cooktop delivers all three, revolutionizing the way professional kitchens operate. Whether you run a restaurant, hotel, or catering service, an induction cooktop can significantly enhance your culinary operations.

Key Advantages of Commercial Induction Cooktops:


1. Speed and Efficiency:
  • Induction cooktops heat cookware directly through electromagnetic energy, making them much faster and more energy-efficient than traditional gas or electric stoves. This means quicker cooking times and lower energy consumption, which is critical in high-demand environments.
  • 2. Precision Cooking:
  • The ability to control temperatures with pinpoint accuracy is one of the biggest benefits of commercial induction cooktops. Chefs can achieve consistent results every time, which is essential for dishes that require exact temperatures, such as delicate sauces or perfectly seared meats.
  • 3. Enhanced Safety:
  • Safety is paramount in a commercial kitchen, and induction cooktops excel in this area. The cooktop surface remains cool to the touch, reducing the risk of burns and accidents. Additionally, these cooktops only activate when compatible cookware is placed on the burner, preventing accidental ignition and making the kitchen safer for everyone.
  • 4. Easy to Clean:
  • With a smooth, flat surface, commercial induction cooktops are incredibly easy to clean. Since the surface doesn™t get hot, spills and splatters don™t burn on, meaning they can be wiped away with ease. This not only saves time but also helps maintain a spotless kitchen environment.
  • 5. Versatility:
  • Commercial induction cooktops come in a range of sizes and configurations, including portable countertop models and built-in units. This flexibility allows you to choose the best setup for your kitchen space and operational needs, whether you™re sauting, boiling, or frying.
  • 6. Eco-Friendly Cooking:
  • Induction cooking is a greener option compared to traditional cooking methods. By reducing energy waste and lowering overall energy consumption, induction cooktops contribute to a more sustainable kitchen operation, aligning with eco-conscious business practices.
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