ELECTRIC BAKING OVEN

Product Description

Features of Electric Baking Ovens

Heating Elements: Electric ovens typically have both upper and lower heating elements that provide even heat distribution.

Temperature Control: Precise temperature control settings allow for accurate baking and cooking.

Timer: Built-in timers help manage cooking times efficiently.

Cooking Modes: Various cooking modes such as bake, broil, toast, and sometimes convection settings.

Interior Light: Allows users to monitor the cooking process without opening the oven door.

Self-Cleaning Option: Many modern ovens come with a self-cleaning function that uses high temperatures to burn off residue.

Digital Display: Many models feature a digital display for easier control and monitoring of settings.

Racks and Trays: Adjustable racks and included baking trays offer versatility for different types of cooking.

Application fields: Hotel, Restaurants, Food Court, Bread Shop, Commercial catering, Home Use, Retail, Food & Beverage

Made of the stainless steel material, durable and sturdy to use, ensuring a high-quality pizza oven for long time usage. It looks dedicate, easy to clean and maintain.

Easily control the temperature with two separate knobs. Able to control the temperature independently. Adjustable temperature ranges from 122„‰ to 662„‰. The time setting knob of this pizza cone machine allows up to 60 minutes for different delicious food. KINDLT TIPS: The red button control the light, not the power, Disconnect the power when not use and turn the button to the O

A double deck bakery oven typically refers to a commercial baking oven with two separate baking chambers stacked vertically. These ovens are commonly used in bakeries, pastry shops, and commercial kitchens where a high volume of baking is required. The double deck design allows for increased baking capacity without taking up additional floor space. Each deck operates independently, allowing for different baking temperatures and times for various products.

Equipped with the heat emission holes, ensures good heat dissipation. Handle with premium ABS high-temperature-resistant plastic. Large capacity allows you to fit up to 14-inch pizzas in the commercial pizza ovens. Four non-slip feet to keep the machine stable.

The commercial ovens countertop can be used for cooking pizza, subs, pretzels, baked dishes and a wide variety of foods such as potatoes, bread, cakes, pies, and pastries, etc. Perfect for home and commercial use.

Easy operation, low repair rate, has become the best choice for the size of the unit, canteens, hotels, bakeries, west bakery.

Whether you are heating up a side dish or cooking an entre, a commercial grade microwave may be the perfect piece of equipment to help with your work flow. With the advantage of using safe microwave radiation to cook items all the way through and in a very short time, a microwave oven obviously helps with food heating tasks and decreases menu item prep time.