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whipped cream dispenser or a cream charger, is a kitchen tool used to aerate cream or create whipped cream quickly and easily. It typically consists of a metal canister, a removable nozzle or tip, and a charger holder.
To use a cream whipper, you pour in the cream, add any desired flavorings or sweeteners, screw on the top, and insert a charger into the holder. The charger is then punctured, releasing the gas into the canister. When you dispense the cream through the nozzle, the pressurized gas forces the cream out, creating whipped cream with a light and fluffy texture. Cream whippers are popular in both professional kitchens and home kitchens for making whipped cream, mousses, foams, and other aerated desserts or toppings. They offer convenience and consistency compared to traditional whipping methods, making them a versatile tool for culinary enthusiasts and professionals alike.