Commercial induction Deep Fryer

Product Description

This pioneering product from is ideal for frying in those places where other forms of heating and cooking are avoidable.No flames or hot surfaces provide for a safer, cooler kitchen. They are a boon for food-courts, airports, railways stations and similar applications.

• Stainless steel body
• Timer, LED display 

• Temperature setting: 60C, 80C, 100C, 120C, 130C, 140C, 150C, 160C, 170C, 180C, 190C
• Touch control
• Power: 220-240V 50Hz, 3500W
• Capacity: 8L
• Dimensions (WxDxH): 288 x 478 x 410mm   
• Tank with rounded corners for easy cleaning
• Crumb tray
• Lids and basket supplied
• Safety cut out
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• A commercial induction deep fryer is a specialized piece of kitchen equipment designed for frying food in commercial settings such as restaurants, hotels, catering facilities, and food trucks. Unlike traditional deep fryers that use gas or electricity to heat the oil, induction fryers utilize electromagnetic induction technology to generate heat directly in the fry pot. Here's some information about commercial induction deep fryers:
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• Induction Technology: Induction deep fryers use electromagnetic energy to heat the fry pot directly, without the need for a traditional heating element or open flame. This results in more efficient and precise heat transfer, faster heat-up times, and greater energy efficiency compared to conventional fryers.
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• Construction: Commercial induction deep fryers are typically constructed of durable materials such as stainless steel, with heavy-duty fry pots designed to withstand high temperatures and frequent use in commercial kitchens.
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• Safety Features: Induction fryers often feature built-in safety mechanisms such as automatic shut-off functions, overheat protection, and tilt sensors to prevent accidents and ensure safe operation in busy kitchen environments.
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• Temperature Control: Induction deep fryers offer precise temperature control, allowing operators to adjust the cooking temperature quickly and accurately to achieve the desired results for different types of fried foods.
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• Fast Recovery Time: Thanks to their efficient heating technology, induction fryers have faster recovery times between frying batches, enabling chefs to maintain consistent cooking temperatures and produce large volumes of fried food quickly.
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• Oil Filtration Systems: Many commercial induction deep fryers come equipped with built-in oil filtration systems or optional accessories for filtering and recycling cooking oil, helping to extend the lifespan of the oil and reduce waste.
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• Ease of Cleaning: Induction fryers are designed for easy cleaning and maintenance, with removable fry pots, oil drains, and other components that can be easily disassembled and cleaned. Some models may also feature self-cleaning functions or dishwasher-safe parts for added convenience.
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• Space Efficiency: Induction deep fryers typically have a compact footprint compared to traditional fryers, making them ideal for kitchens with limited space or for use in mobile foodservice operations such as food trucks or catering setups.
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• Energy Efficiency: Induction technology is known for its energy efficiency, as it heats the fry pot directly and does not waste energy heating the surrounding air. This can result in significant energy savings over time, especially in high-volume frying operations.
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• Versatility: Commercial induction deep fryers can be used to fry a wide variety of foods, including chicken, fish, French fries, onion rings, and more, making them a versatile and essential piece of equipment in commercial kitchens.
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• Overall, commercial induction deep fryers offer efficient, precise, and safe frying capabilities, making them an excellent choice for businesses looking to enhance their frying operations while maximizing productivity and energy efficiency.