[ ' C A d v a a s h A d v a n c e ( C A ) ' , ' C a s h i n n c e ( C I D ) ' ]
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[ ' A l l I n d i a ' ]
Product Description
Conveyor Pizza Oven Specifications
Types of Conveyor Pizza Ovens:
Gas Conveyor Ovens: Fast heating, suitable for high-volume output.
Electric Conveyor Ovens: Consistent temperature control, ideal for locations with electric-only options.
Conveyorised Impingment Ovens
These heavy duty hot air impingement ovens from Butler come with a 520mm wide belt and a 710 mm x 520 mm baking chamber and can bake large pizzas or 2 x 9 pizzas placed side by side. Available in gas or electric options. These ovens are also designed to cook a variety of other products including bagels, garlic breads, omelettes, sea food and ethnic Indian foods like naans, crisp rotis, kebabs and more.
Maximum operating temperature: 300oC (230C is recommended)
Short set-up time: (Gas: 6~8 mins under set temp. 230C; under preheat condition, only 3 minutes. Electric:Gas: 10~20 / 5-7minutes)
Reduced gas consumption and increased cooking efficiency
Low noise
28 (710mm) long cooking chamber with 20.5(520 mm) belt
57(1445mm) long, 39(1000mm) deep, and 19(480mm) high overall dimensions