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Introducing AB&T Electric Single Deck Oven, the perfect solution for bakeries, pizzerias, cafes, and restaurants looking to achieve consistent baking results with ease. Engineered with precision and reliability in mind, our oven combines advanced technology with user-friendly features to deliver exceptional performance and versatility.
Electric Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, this single deck oven can take 2 EN trays.
Key Features:
Electric Heating: Powered by electricity, our oven provides reliable and consistent heat distribution, ensuring uniform baking results every time. With precise temperature control, you can easily adjust the heat settings to accommodate different types of baked goods.
Single Deck Design: The single deck design maximizes baking space while minimizing the footprint, making it ideal for establishments with limited space. Whether you're baking bread, pastries, pizzas, or cookies, our oven provides ample space to accommodate your baking needs.
Durable Construction: Crafted from high-quality materials, including stainless steel and heat-resistant components, our oven is built to withstand the rigors of daily use in a commercial kitchen. The durable construction ensures long-lasting performance and reliability, even in demanding environments.
Even Heat Distribution: Equipped with advanced heating elements and convection technology, our oven ensures even heat distribution throughout the baking chamber. This eliminates hot spots and ensures consistent baking results, from top to bottom and side to side.
User-Friendly Controls: The intuitive controls and digital display make it easy to set and monitor the baking temperature and time. With precise temperature control and programmable settings, you can achieve the perfect bake every time, regardless of the recipe or baking technique.
Versatile Baking Applications: Our oven is versatile enough to handle a wide range of baking applications, including bread, pastries, cakes, pizzas, and more. Whether you're baking artisanal loaves or crispy pizzas, our oven delivers professional-quality results with ease.
Easy to Clean and Maintain: The smooth stainless steel surfaces and removable components make cleaning and maintenance a breeze. With minimal effort, you can keep your oven looking and performing its best, ensuring optimal hygiene and food safety.
Safety Features: Our oven is equipped with safety features such as temperature controls, overheat protection, and insulated handles to ensure safe operation at all times. You can bake with confidence, knowing that your oven is designed with safety in mind.
Upgrade your baking operation with our Electric Single Deck Oven and experience the difference in quality, efficiency, and reliability. Whether you're a seasoned baker or just starting out, our oven is the perfect tool for bringing your culinary creations to life. Contact us today to learn more and elevate your baking game!